3 minute broccoli pesto

Pesto..something I always keep in my fridge for a quick lunch or dinner. You can also use it as wrap filling or sandwich spread.

Chicken, Avocado, Spinach and tomato with pesto on whole-grain wrap

Ingredients for 2 big glasses:

  • 150g Parmesan cheese 
  • 1 broccoli
  • 70g pine nuts
  • 50ml Olive oil
  • salt and pepper
  • 1 clove of garlic


  1.  Add the broccoli to a high-power food processor and blend until it is crumbly but take care not to mash it.
  2. Add all the other ingredients and continue blending. If desired, add more oil, I prefer not too oily pestos, that’s why my pestos never contain much oil. I think the nuts give enough richness.
  3. Fill into a glass and done :)

Even on potatos, this pesto is a game-changer