Pesto..something I always keep in my fridge for a quick lunch or dinner. You can also use it as wrap filling or sandwich spread.
Ingredients for 2 big glasses:
- 150g Parmesan cheese
- 1 broccoli
- 70g pine nuts
- 50ml Olive oil
- salt and pepper
- 1 clove of garlic
- Add the broccoli to a high-power food processor and blend until it is crumbly but take care not to mash it.
- Add all the other ingredients and continue blending. If desired, add more oil, I prefer not too oily pestos, that’s why my pestos never contain much oil. I think the nuts give enough richness.
- Fill into a glass and done :)